Chemical Profile of the Volatile Oil from the Leaves of Erythroxylum deciduum A. St.-Hil. (Erythroxylaceae), Collected in Goiânia, Goiás

Authors

  • Giuliana Muniz Vila Verde Universidade Estadual de Goiás – UEG
  • Eva Aparecida Prado Couto Universidade Estadual de Goiás - UEG
  • Mirella Gonçalves Cunha Universidade Estadual de Goiás - UEG
  • Heleno Dias Ferreira Universidade Federal de Goiás – UFG
  • Pedro Henrique Ferri Universidade Federal de Goiás – UFG
  • Gilberto Lúcio Benedito de Aquino Universidade Estadual de Goiás – UEG
  • José Realino Paula Universidade Federal de Goiás – UFG

DOI:

https://doi.org/10.21664/2238-8869.2016v5i1.p213-225

Abstract

The Erythroxylum (Erythroxylaceae) genus has about 130 species, which can be found in forest environments and cerrado. Studies with Erythroxylum species led to the isolation of secondary metabolites such as flavonóides, alkaloids, tannins, terpenes and phenylpropanoids that exhibit anti-oxidant activity, anti-carcinogenic, anti-inflammatory activity among others to be operated with pharmaceutical purposes. In order to contribute to the chemical elucidation of Erythroxylum genus, this research aimed to evaluate the composition of the essential oil from the leaves of E. deciduum A. St.-Hil. The botanical material was collected in the peri-urban area of the city of Goiânia, Goiás, Brazil, it was identified and had a voucher specimen deposited in the Herbarium of the State University of Goiás. The essential oil extraction was performed by hydrodistillation adapted by Clevenger. The essential oil chemical composition was determined by gas chromatography-mass spectrometry (GC/ MS). The species studied showed as major components: himachalol (3.49%), sandaracopimarinal (4.87%), ethyl 8cedren-13-ol (5.65%) and ternina (6.37%) whose description on the literature, points to the antimicrobial and allelopathic activity. Thus, These volatile components may be viable in obtaining bioproducts or as prototypes in the synthesis of compounds of pharmacotherapeutic, food and agricultural interest.

Author Biographies

Giuliana Muniz Vila Verde, Universidade Estadual de Goiás – UEG

Doutora em Biologia Molecular pela Universidade Federal de Goiás - UFG. Docente na Universidade Estadual de Goiás – UEG. Brasil.

Eva Aparecida Prado Couto, Universidade Estadual de Goiás - UEG

Mestrado em andamento em Ciências Moleculares pela Universidade Estadual de Goiás - UEG.

Mirella Gonçalves Cunha, Universidade Estadual de Goiás - UEG

Graduada em Farmácia pela Universidade Estadual de Goiás - UEG.

Heleno Dias Ferreira, Universidade Federal de Goiás – UFG

Doutor em Ciências Biológicas pela Universidade Federal de Goiás - UFG. Docente na Universidade Federal de Goiás – UFG.

Pedro Henrique Ferri, Universidade Federal de Goiás – UFG

Doutor em Química pela Universidade Estadual de Campinas - UNICAMP. Docente na Universidade Federal de Goiás – UFG. Brasil.

Gilberto Lúcio Benedito de Aquino, Universidade Estadual de Goiás – UEG

Doutor em Química pela Universidade de São Paulo - USP. Docente na Universidade Estadual de Goiás – UEG. Brasil.

José Realino Paula, Universidade Federal de Goiás – UFG

Doutor em Química pela Universidade Federal de São Carlos - UFSCAR. Docente na Universidade Federal de Goiás – UFG. Brasil.

Published

2016-06-28

How to Cite

VILA VERDE, Giuliana Muniz; COUTO, Eva Aparecida Prado; CUNHA, Mirella Gonçalves; FERREIRA, Heleno Dias; FERRI, Pedro Henrique; AQUINO, Gilberto Lúcio Benedito de; PAULA, José Realino. Chemical Profile of the Volatile Oil from the Leaves of Erythroxylum deciduum A. St.-Hil. (Erythroxylaceae), Collected in Goiânia, Goiás. Fronteiras - Journal of Social, Technological and Environmental Science, [S. l.], v. 5, n. 1, p. 213–225, 2016. DOI: 10.21664/2238-8869.2016v5i1.p213-225. Disponível em: https://revistas2.unievangelica.edu.br/index.php/fronteiras/article/view/1624. Acesso em: 24 nov. 2024.