Pádua, Dalila Rayane de Lima, Valéria Ribeiro Maitan, e Márcio Ramatiz Lima Santos. “PHYSICAL-CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF FRUCTOOLIGOSACCHARIDES ENRICHED YOGURT”. Científic@ - Multidisciplinary Journal 5, no. 3 (novembro 10, 2018): 97–103. Acessado novembro 21, 2024. https://revistas2.unievangelica.edu.br/index.php/cientifica/article/view/2959.